French Toast Stack R35
With crispy bacon and syrup
Barney’s Breakfast R40
2 Fried Eggs, 2 Rashers of Bacon, Chips, Grilled Tomato & Toast.
Farmhouse Breakfast R60
2 Fried Eggs, Bacon, Sausage, Grilled Tomato, Hash-Brown and Toast.
3 Egg Omelette R55
With your choice of three from the following fillings: Cheddar or Mozzarella Cheese, Mushrooms, Bacon, Ham and Tomato
Green Salad (R35)
Smoked Chicken & Bacon Salad R65
Slivers of Smoked Chicken, crispy Bacon, crumbly Feta and Avo on a bed of fresh garden Greens.
Pub Fries R35
Basket of Chips
Sauce of your choice – mushroom, pepper or cheese
Giant Cheesy Garlic Roll R45
An Artisan Loaf filled with Cheddar Cheese, Cream Cheese and Garlic Butter topped with Cheddar & Mozzarella and grilled to perfection.
Slow-cooked Beef Crouquette served with mustard
Chicken Livers Peri-Peri R45
Magic Mushrooms R55
Crumbed Mushrooms & Honey Mustard Mayo
Wingzzz Man R45
Zinger Chicken Wingz & Jalapeno Mayo
Brewers Basket R110
Bacon, Fennel & Cheddar Cheese Risotto Balls
Pork Ribblets flame grilled with Chinese BBQ basting
Braised Pork Belly skewer with Char Siu basting
Smoked Cheese Griller
Crispy Potato Wedges, Served with Sweet Chili Sauce
Craft Draft and Tapas Board R125
Build a Board with a choice of 3 Craft tasters & 3 Tapas Cheese Bombs, Risotto Balls, Bitterballen, Zinger Wingz, Poppers, Ribblets, Pork Belly, Spring Rolls
Barnato’s Basket R125
Japanese Battered Tempura Prawns nice & crispy
Eisbein & Chorizo Spring Rolls
Southern Fried Chicken Strips
Cheddar Cheese wrapped in Bacon crumbed and deep fried
Served with Sweet Chili Mayo
Barney’s Burger R65
Juicy 130g Beef Patty served with Barney’s Burger Sauce on a soft Bun with Chips
Peppadew Feta and Chicken Burger R65
Juicy fried Chicken fillet topped with Peppadews and Feta.
Served on a soft Bun with Chips.
Makoy Cheese Burger R75
Juicy 160g Beef & Smoked Pork Patty with grated Cheddar melted on top. Served on a soft Bun with Chips.
Barney’s Steak Burger R90
Fine beef steak served on a panini with chips and onion rings
With Peri – peri sauce
Chicken Cordon Bleu R90
Crumbed Chicken Breasts with a Bacon, Mozzarella & Mushroom filling topped with Tangy Cheese Sauce
Bacon, Mozzarella & Mushroom Filled Chicken Schnitzel R75
Crumbed Chicken Breast with a Bacon, Mozzarella & Mushroom filling topped with Tangy Cheese Sauce
Home-Made Steak & Kidney Pie R90
Served in a “potjie” with Chips and Seasonal Vegetables.
Traditional Karoo Lamb Curry R110
Lamb curry served on fluffy rice with sambals and pompadom
Eisbein “The King of Crisp” R140
Barney’s famous Knuckle of Pork… surrounded with Crisp Crackling, served with Chips & Sauerkraut.
Fish & Chips R90
Fresh Hake covered in our Legendary Beer Batter and fried till golden brown.
Crumbed Calamari Strips R95
Lightly flavoured and fried till golden brown. Served with Chips or Rice
Creamy Garlic Mussels- [Small R55] [Large R95]
Fresh Saldanha Mussels simmered in a Creamy Garlic Sauce. Served in a Potjie Pot with dunking Bread on the side.
Hake & Calamari Combo R105
Beer battered Hake and deep-fried Calamari strips served with Tartare Sauce. Served with Chips or Rice.
Pan o’ Prawns R160
12 medium prawns grilled and served with your choice of chips or rice and lemon and garlic butter sauce.
Rump Steak, Egg & Chips R105
200g Rump Steak grilled to perfection topped with a Fried Egg served with Chips, Onion Rings and Seasonal Vegetables.
Barney’s Espatada R140
Cubed Rump on a skewer, rolled in coarse Black Pepper and Sea Salt with dripping Garlic Butter. Served with Chips, Onion Rings and Seasonal Vegetables.
Rugby Rump R135
350g Rump served with Chips, Onion Rings and Seasonal Vegetables.
Avo and Blue Cheese Fillet R140
200g Fillet topped with Blue Cheese Sauce and sliced Avo.
Served with Chips, Onion Rings and Seasonal Vegetables.
Barney’s Fillet R145
200g fillet topped with sautéed Mushroom and melted cheddar cheese. Served with Chips, Onion Rings and Seasonal Vegetables.
Grilled Fillet (200g R135)/(300g R160)
300g Fillet grilled to perfection. Served with Chips, Onion Rings and Seasonal Vegetables.
Rack of Ribs (400g R125)/(600g R155)
Fall-off-the-bone, marinated Belly Ribs with Barney’s Sweet Tangy Basting
“Die Meneer” 500g’s of Succulent T-Bone Steak, served with Chips, Onion Rings and Seasonal Vegetables